Grange Community Kitchen owners opening Ellicottville restaurant - Buffalo News

The owners behind Grange Community Kitchen are working on opening a new restaurant in the heart of Ellicottville.

Brad Rowell and Caryn Dujanovich-Rowell will work with longtime friend and Grange sous chef Anthony Petrilli to open a place at 23 Washington St.

The space has been undergoing extensive renovations, and will be designed by Dujanovich-Rowell, who also designed Grange.

Petrilli will be a partner, in charge of running the kitchen in Ellicottville. “We’re going to work together, and Anthony will be in charge of the kitchen there,” Rowell said.

The as-yet-unnamed restaurant’s food will be focused on seasonally inspired small plates, he said. “I think you can expect the same quality, style, and locally sourced ingredients, with new menu items.”

[Related: Read 9-plate review of Grange Community Kitchen]

The restaurant will try to get more seasonal local ingredients into the Ellicottville mix, he said. A full liquor license is expected.

It’ll have about 85 seats, and a second-floor space that will be available for events. There's also a second-story patio in the rear of the building, with a view of HoliMont ski slopes. The patio will probably be open during the winter for cocktails and apres-ski snacks, like fondue.

Presently the plan is for dinner Thursday through Sunday and weekend brunch, Rowell said. He hopes to open in early fall.

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https://buffalonews.com/2019/05/29/grange-community-kitchen-owners-opening-ellicottville-restaurant/

2019-05-29 12:00:38Z
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