Kitchen Comforts: Teriyaki is the best BBQ sauce that isn’t barbecue at all - Los Angeles Times

3 While the sauce simmers, rub the salmon all over with 1 tablespoon olive oil, sprinkle with salt and place flesh-side down on the hot part of the grill. Toss the broccoli rabe with the remaining 1 tablespoon olive oil, sprinkle with salt and arrange on the hot grill grate in a single layer. Cook everything together, turning the broccoli rabe once, until the salmon releases easily from the grill grate and the broccoli rabe is charred and tender, about 5 minutes. Transfer the broccoli rabe to serving plates and carefully flip the salmon. Brush some teriyaki sauce on the salmon and continue grilling, brushing on more sauce once more, until the fish is almost cooked through, 3 to 5 minutes longer. A thin-bladed knife or metal cake tester should slide through the thickest part of the fish with little resistance.

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https://www.latimes.com/food/la-fo-grilled-salmon-teriyaki-recipe-20190605-story.html

2019-06-05 16:00:00Z
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