In the Kitchen with Fireside Grill: Ancho Chile and Chipotle Marinated Ribeye Steak with Hatch Chile Twice-Baked Potato - kjrh.com

In the Kitchen with Fireside Grill: Ancho Chile and Chipotle Marinated Ribeye Steak with Hatch Chile Twice-Baked Potato  kjrh.com

Travis Guillory was joined by Executive Chef Tony Perez from River Spirit Casino from Fireside Grill for this week's edition of In the Kitchen with Fireside Grill.

In the Kitchen with Fireside Grill: Ancho Chile and Chipotle Marinated Ribeye Steak with Hatch Chile Twice-Baked Potato - kjrh.com
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